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Canadian college sets out to create the next generation of high-skill food-processing operators to safeguard the industry’s future growth prospects

As one of Canada’s largest manufacturing industries, food processing has long been a vital cog in the country’s economic engine—generating a healthy contribution to the country’s employment growth, exporting opportunities, and overall national economic prosperity. Employing an estimated 300,000 Canadians, about 1.7 per cent of the total workforce, the sector supplies nearly 80 per cent of all the processed foods and beverages retailing in Canada at any one time, according to industry statistics.